Can Everytable’s new franchise model cut racial inequality?

Everytable was on the cusp of the subscription food model in 2016 when it launched using a commissary kitchen model to serve urban food deserts in Los Angeles. It was also one of the first brands to base its menu prices on the neighborhoods in which it serves. Meals start at $4.

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www.fastcasual.com/articles/can-everytables-new-franchise-model-cut-racial-inequality/

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